Main Menu

Fresh Hass avocado guacamole with lime, cilantro, and pico de gallo. Served with crispy corn tortilla chips.

Grilled corn ribs topped with chipotle aioli, lime crema, radish, cilantro, and Tajín.

Choice of Sweet Chili, Mango Habanero, or Chipotle Guava.

Roasted corn blended with creamy cheddar fondue, topped with popcorn.

Chicken Tinga & cheese or corn & beans. Served with cilantro aioli.

Cajun shrimp over creamy cheddar fondue, topped with herbed breadcrumbs.

Shredded chicken tinga, roasted corn, peppers, and cilantro with a side of cilantro aioli.

Corn-bean salsa, rice, carrots, radishes, pico de gallo, guacamole, chipotle aioli, lime crema, queso fresco. Add: Steak ($7), chicken ($6), or shrimp ($9).

Chipotle Caesar dressing, roasted corn, tomatoes, peppers, carrots, radishes, and herbed croutons.

Crispy chicken with herbed coleslaw, homemade pickles, and herbed aioli.

Chipotle crema with peppers and onions. Add steak ($7), chicken ($4), or shrimp ($8).

Grilled peppers, onions, and cilantro. Served with rice, beans, and tortillas. Add: Steak ($6), chicken ($4), or shrimp ($8).

Stir-fried steak, peppers, onions, and tomatoes over rice. Served with crispy fries and sweet plantains.

Garlic soy fried rice with corn, carrots, peppers, onions, and a fried egg. Add chicken, steak, or shrimp.

Stuffed with rice, beans, pico de gallo, guacamole, chipotle aioli, and lime crema. Options: Chicken Tinga ($16), Shredded Beef ($17), Steak ($18), Shrimp ($19).

Cheese blend with pico de gallo, guacamole, chipotle aioli, and lime crema. Options: Chicken ($16), Steak ($18), Shrimp ($19).

Braised short rib, onions, and cilantro in a cheese quesadilla. Served with beef consommé.

Braised short rib, onion, cilantro, and beef consommé.

Cajun fried chicken with lime slaw, chipotle aioli, and hot honey.

Tempura shrimp, lime slaw, chipotle aioli, and mango sauce.

Marinated chicken with pineapple and pickled onions.

Beer-marinated steak, pico de gallo, and cilantro aioli.

Slow-roasted pork with pork cracklings, salsa verde, and pickled onions.

Tempura cauliflower with chimichurri, lettuce, pico de gallo, and queso fresco.

Vegetarian

Beer-battered fish with lime slaw, chipotle aioli, and pickled onions.

Green cilantro rice with house seasoned black beans.

Fresh tomatoes, onions and cilantro salsa.

French fries topped with cotija cheese, fresh cilantro and tajin.

Fresh guacamole made throughout the day with avocado hass, lime, and cilantro topped with fresh pico de gallo.

Crispy fried corn tortilla chips.

Two chicken or beef tacos with melted cheese.

Classic milk flan with berry compote.

Served with dulce de leche and chocolate sauce, topped with toasted marshmallow.

Warm brownie, vanilla ice cream, and dulce de leche.